Ingredients

• 2 (2 pound) slabs baby loin back ribs
• 3 tablespoons Dry Spices (see below)
• 1 cup Basting Sauce (see below)
• 1 cup Sweet Sauce (see below)
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• Dry Spices:
• 3 tablespoons paprika
• 2 teaspoons seasoned salt
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon dry mustard
• 1 teaspoon ground oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon chili powder
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• Basting Sauce:
• 1/4 cup firmly packed brown sugar
• 1 1/2 tablespoons Dry Spices
• 2 cups red wine vinegar
• 2 cups water
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1 small bay leaf
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• Sweet Sauce:
• 1 cup ketchup
• 1 cup red wine vinegar
• 1 (8 ounce) can canned tomato sauce
• 1/2 cup honey mustard
• 1/2 cup Worcestershire sauce
• 1/4 cup butter or margarine
• 2 tablespoons brown sugar
• 2 tablespoons hot sauce
• 1 tablespoon seasoned salt
• 1 tablespoon paprika
• 1 tablespoon lemon juice
• 1 1/2 teaspoons garlic powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground black pepper