Mar 22, 2010
This is a really great idea, fantastic presentation (I always need to pour my cream over a spoon for separation). It's a sweeter shot than we usually take but the novelty makes up for it and most everyone can handle them at a party. I agree with the tip about shaking the liqueur separately with ice (at least the coffee), it's better cold and you don't notice the super-sweetness as much. Thanks for sharing.
—M. Stoffel
