Baby Greens and Goat Cheese Wrap Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2013
I used baby spinach instead of baby mixed greens, because that was what I had. I'm not sure the roasted peppers added much to the wrap. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Photo by shasty
Reviewed: Jul. 5, 2011
This is the first time I've ever had goat cheese and first let me say YUM!! This is a GREAT vegetarian dish (unless you don't do dairy) and you could easily add some steak or chicken to these to bulk them up. Very light and a rather "guilt free" dish as well. I made these with one minor change I used Light Balsamic dressing with EVOO vs. the Balsamic and Olive oil seperate. I made them for a 4th of July party about 3 hours ahead of time and they turned out great (next day not near as good)! I didn't make my own peppers (they were costly fresh) but the jarred were great. I do recommend having toothpicks on hand though ~ helps keep them together.
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Photo by shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA
Living In: Olathe, Kansas, USA
Reviewed: Jul. 28, 2009
A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Highly recommended!
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Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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