Baby Food Cake I Recipe
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Baby Food Cake I

By: Lori 
"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 1 - 9 or 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (4 ounce) jar apricot baby food
  • 1 (4 ounce) jar plum baby food
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 28.2g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2003 by Dora   view full review
I have made this cake many times. Here's a lower fat/lower calorie version that works just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 20, 2008 by nrgizrbune41   view full review
This was moist. Instead of using baby food I used canned peaches. I drained most of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2003 by WATERSPORTS   view full review
Everywhere I take this cake it is always a winner. Nobody can believe that it has baby food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 18, 2003 by JOYCE LITOFF Supporting Member (Click to learn more about Supporting Membership)  view full review
My friend requested a raspberry birthday cake, so I made this recipe and substitued a can of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2012 by SCENT4U   view full review
This is easy to make, but I found it bland. I made a layer cake with a white chocolate icing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2003 by ERIN_STEELE   view full review
I used Plum and Pear Baby Food and cut the oil back to 3/4" cup. My co-workers loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2003 by 3WHITES   view full review
This was amazingly easy! I used dutch apple and pear baby food (because that was in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by AGEHR   view full review
I made this with Baby Food plums and prunes. I added a little maple flavoring to the cake. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by Ellie M   view full review
After 45 minutes at 375 degrees, this cake started to burn. It was already overcooked. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2011 by kc   view full review
tried your cake for my sons 1st birthday .the cake tasted good but it was top was burned a...

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