Baby Carrots with Dill Butter Recipe
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Baby Carrots with Dill Butter

By: CALISPICEGIRL 
"This recipe goes well with any meat."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (186)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2007 by leahnwells   view full review
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2005 by CANDYLAND7   view full review
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2007 by prairie   view full review
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2008 by sixkyej   view full review
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2006 by Angela   view full review
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2006 by Momof2   view full review
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2005 by Laura Stoicescu   view full review
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 21, 2007 by Francesca   view full review
This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2005 by VJUNE   view full review
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2007 by ACPHIFER   view full review
This was a nice, fresh-tasting dish. It took almost 30 minutes for the carrots to become...

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