Recipe by CALISPICEGIRL
"This recipe goes well with any meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
chopped fresh dill
fresh lemon juice
freshly ground black pepper
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering as others have. I thought it was just right. Also, I steamed rather than boiled them for 8-10 minutes to retain flavor and nutrients.
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo.
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it came out great.
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots (took about 20 mins) and I just added the butter, dried dill weed, and lemon juice until I thought it tasted good. Very easy to make - will make this again.
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even my vegetable picky husband liked them.
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make again. Thanks for the post.
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even the toddlers loved the carrots!
* Percent Daily Values are based on a 2,000 calorie diet.
Baby Carrots with Dill Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sweet and savory sautéed carrots in the skillet.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.