Recipe by CALISPICEGIRL
"This recipe goes well with any meat."
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1 (16 ounce) package
chopped fresh dill
fresh lemon juice
freshly ground black pepper
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering as others have. I thought it was just right. Also, I steamed rather than boiled them for 8-10 minutes to retain flavor and nutrients.
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo.
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it came out great.
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots (took about 20 mins) and I just added the butter, dried dill weed, and lemon juice until I thought it tasted good. Very easy to make - will make this again.
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even my vegetable picky husband liked them.
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make again. Thanks for the post.
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even the toddlers loved the carrots!
* Percent Daily Values are based on a 2,000 calorie diet.
Baby Carrots with Dill Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
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