Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 21, 2001
This was pretty good. i just used carrots, but it was still great.
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Reviewed: Dec. 20, 2000
I followed this recipe to the tee and somehow I messed it up. They were very watery and never did get a glaze or a sauce on them.
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Reviewed: Nov. 2, 2000
My husband absolutely loved this! He said it is definitely a keeper.
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Reviewed: Aug. 15, 2000
This is a wonderful dish. I served it at Christmas and everyone loved it!!
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Reviewed: Jun. 10, 2000
makes a nice change and adds something special. Sweetens any old tough sprouts.
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Reviewed: May 25, 2000
This is great! We had the vegetables cold the next for lunch with sandwiches.
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Cooking Level: Intermediate

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Reviewed: Apr. 1, 2000
WILL BECOME ONE OF OUR STAPLES. THIS WAS WONDERFUL.
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Displaying results 71-77 (of 77) reviews

 
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