I love brussel sprouts any way you cook them, but it was nice to find something a bit different. I opted not to add the baby carrots so really I am rating only the sprouts.Some reviewers said there was too much pepper, obviously that is a personal opinion as I was tempted to add even more next time. It is important if you have cut the sprouts up to drain them well before adding to glaze. Leaving them whole reduces the amount of water that they collect, but they then would need a longer cooking time. I did not put them in a ice bath either since I was cooking them just before serving.
I will be making these again.
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I love brussel sprouts any way you cook them, but it was nice to find something a bit...