Baby Bok Choy with Garlic Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 7, 2011
First time with cooking/eating bok choy. Not really a fan, but the recipe is good, I think I just don't care for bok choy. Love the amount of garlic! Can never have too much.
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Photo by faithirene

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Photo by naples34102
Reviewed: Sep. 5, 2011
I absolutely loved the outcome of this, but in my mind 1/4 cup of minced garlic and 2 cans of chicken broth was SO unnecessary and excessive. As the recipe suggests, I used minced garlic to taste, probably a third of what was called for, and only enough chicken broth necessary to allow the bok choy to steam. I poured enough broth into my large skillet to a depth of about 1/2 inch. Otherwise a great, basic reference recipe for cooking whole baby bok choy, one I know I'll come back to.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Aug. 26, 2011
This is so quick and easy! Very tasty! I've made it with Shanghai cabbage which is delicious as well.
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Reviewed: Jul. 10, 2011
Yummy. I had never had baby bok choy before and I thought I'd give it a try with this recipe. Very tasty, I will be making this again.
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Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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Reviewed: Jun. 28, 2011
I've been cooking baby bok choy this way for a long time . . . and, I agree -- serving with fish and rice makes a lovely meal. It's so easy and sooo tasty!
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Photo by NIMASU

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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