Baby Beet Salad Recipe
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Baby Beet Salad

By: acook 
"Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 (14 ounce) cans baby beets - drained, rinsed, and quartered
  • 2 (15.5 ounce) cans mandarin oranges, drained
  • 1 large purple onion, cut into chunks
  • 2 cups apple cider vinegar
  • 2 cups orange juice

Directions

  1. Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2010 by Ruth   view full review
This was a very tasty beet salad. I used a yellow onion because that's what I had on hand. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2010 by Maxine   view full review
We enjoyed this recipe very much. I added a package of Truvia sweetner and used a white onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2011 by janet   view full review
I had to sub red wine for cider vinegar. It came out okay, but I think the cider vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2011 by luv2bake   view full review
This is very easy and very tasty - even for some of the hard to please palates in my family....

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