Reviewed: May 21, 2012

I love this recipe! Two ingredients. And it works like a charm. Delicious, delicious, delicious. This is one of those foundations for a great dish on which you can build. You don't have to be an experienced cook. Just cook this once and you'll love it. Next time, try any of the dozen suggestions you'll find in the reviews. Or make up your own. It's fun. It's easy. And it tastes great. My own favorite tweaks: Tweak 1) Instead of sauce, I use the dry rub from Cathy M's review. 1/4c. brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. Makes enough for three racks, if you need to stretch that far. Favorite Tweak 2) When you have completed the recipe, douse it with sauce and place it under the oven broiler, uncovered for 7-10 minutes. It's still easy. And it tastes even better.

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Reviewer:

Sherry Miller

Reviewed: May 20, 2012

Excellent and easy. Finish on the grill if you want but they were juicy and falling off the bone.

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Reviewer:

jamie b

Reviewed: May 15, 2012

I give this 5 stars because it gave me the directions on how to cook at proper temperature to get the desired results. In addition to the time/temp, I removed the membrane on the backside and used just a BBQ rub and liquid smoke. when 95% complete, I brushed on the sauce and finished it up. If all you need is time/temp to cook your baby back ribs, this is it.

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Reviewer:

Maggie

Reviewed: May 12, 2012

Sorry. Not good at all.

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Reviewer:

Dizfreak

Reviewed: May 11, 2012

This is the only rib recipe I use. I rub the ribs and wrap them in tin foil overnight. Then I put the sauce on the ribs and wrap them in tin foil overnight. Then I bake them. So it is a 3 day process. Well worth the trouble if you like favorful, fall off the bone ribs!

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Reviewer:

LTCS

Reviewed: Apr. 26, 2012

I give this recipe 4 stars for its ease of preparation, but 3 stars for flavor. I marinated the ribs overnight in bbq sauce, I didnt use any rub or seasoning, and I broiled them before serving. The ribs do fall off the bone and are very tender, but they are lacking in flavor. They turn out ok, theyre definitley edible, but they lack that great restaurant-style flavor that I love. I will be using this recipe again due to its ease of preparation, but I will be adding seasoning and extending marination to try to enhance the flavor.

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Reviewer:

marta365

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

These were absolutely amazing. I used the rub that Cathy M added. I used smoked paprika which added a hint of smoke. Grilled them with Sweet Baby Ray's, and they were delightful. Will certainly make them this way again.

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5 users found this review helpful