I modified this recipe quite a bit, since it is a base and I couldn’t find my original recipe. Actually used bits of several recipes from the site.
For marination, I basted the ribs with liquid smoke, worcestershire and apple sauce. Then used 2 packs of Grill Mates marinade packs (very spicy) for a dry rub and marinated overnight in foil.
I didn’t use any pre-made barbeque sauce. Instead I made my own using the Applesauce Barbeque Sauce recipe from this site and excluded the lemon juice since I didn’t have any.
Took the ribs out of fridge for an hour and then cooked theM in the oven at 225 for 3 hours. Turned up to 250, basted and cooked for 15 minutes on each side. Got internal temp to 140. They did fall off the bone. One piece fell on the floor as I turned it over, so I was required to eat those, per kid demand. The 5 second rule applied here. Took them out and set the broiler (550), basted and put them in for 5 minutes. Basted again and turned over, broiling for another 5 minutes…Broiling makes the sauce stick to the ribs. The spicy dry rub and the sweet sauce gives the ribs a moderately sweet and spicy taste without either overpowering.
Delicioso! I have the pickiest ADHD kids in the world and they devoured a whole slab by themselves, quietly!
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I modified this recipe quite a bit, since it is a base and I couldn’t find my original recipe....