Great recipe! However, because I was short on time, I made some changes and the ribs were still fantastic! Basically, I coated the ribs with a dry rub and then added BBQ sauce, wrapped the ribs in foil, and then put them in the fridge. It is worth noting that I did this at just after noon the same day of the meal and served the food at 7 pm. As others suggested, after the 2:15 in the oven, I removed the foil, coated the ribs with additional BBQ sauce, and broiled the ribs for an additional 15 minutes to give them a darker color and to give the ribs a sticky BBQ sauce coat. The meat was falling off the bone and delicious!
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Great recipe! However, because I was short on time, I made some changes and the ribs were...