Been making this for years...family devours it! Lately have added some changes that makes it even better. Since baby-back ribs are so expensive and not as meaty I started using St. Louis style spare ribs (a rack). with these it is vital that they be marinated overnight. Also used a dry rub (onion salt, garlic, pepper, paprika...really anything you like) before marinating. Cooking time is fine, but was even better for me when I lowered temp to 250 and baked for 5 hours, broiling the uncovered ribs for 5 minutes just before serving. I don't even like b-q ribs but I gobble these up! Thanks!
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Been making this for years...family devours it! Lately have added some changes that makes it...