Babs' Lemon Poppy Seed Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2014
These came out much more dense than I was looking for and I like more lemon flavor, these were bland. I won't make this recipe again.
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Reviewed: Feb. 25, 2014
Muffins with a very nice texture. I didn't have the lemon extract, used lemon juice instead. To add a bit more lemon taste I brushed the top with lemon juice combined with powder sugar and that did the trick for me. Will definitely bake these again!
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Reviewed: Sep. 15, 2013
Like another user, I also skipped the additional egg yolk. I also doubled the amount of lemon extract because I didn't think the lemon was strong enough, and added more poppyseeds and sprinkle more of sugar. But this recipe was a great starting point for me because I had never made them before :)
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Reviewed: Aug. 12, 2013
These muffins were good, but they tasted a little "eggy" to us. They had a nice lemon flavor, just enough poppy seeds, and were moist and tender, all very good things. One thing I wasn't crazy about was the size (personal preference thing) and the fact that the tops of the muffins didn't brown very nicely. If I make again, I'll fill the muffins cups up a little more and eliminate the single egg yolk, going with just one egg. Might even trying adding a little glaze to the top.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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