More Recipes Like Babka I - All Recipes
 
Photo of: Babka II

Babka II

Submitted by: Alicia 
Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time. 
Photo of: Babka III

Babka III

Submitted by: Valinda 
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 
Photo of: Cheese Babka

Cheese Babka

Submitted by: KRISTINALANGER 
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked. 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Lilia 
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 
Photo of: Ukrainian Country Babka

Ukrainian Country Babka

Submitted by: Olga Drozd 
A rich Ukrainian sweet bread made with eggs, raisins and a touch of lemon. This is traditionally baked in tall round pans, but you can use coffee cans. 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Nina 
This recipe is the next best thing to a bakery babka! 
Photo of: Paska Bread

Paska Bread

Submitted by: Tiffany Leyda 
Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread. 
Photo of: Poppy Seed Loaf

Poppy Seed Loaf

Submitted by: Ruth 
This yeast bread features a honeyed poppy seed filling deliciously supplemented with nuts and lemon zest. 
Photo of: Czech Kolache

Czech Kolache

Submitted by: Allison 
These yeast-raised pastries are baked with a cottage cheese and raisin filling. 
Photo of: Portuguese Sweet Bread III

Portuguese Sweet Bread III

Submitted by: Pat 
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans. 
 
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