This definately makes WAY too much filling, so keep the amount of dough the same, but reduce the filing by half. Also, make sure you roll out the dough very thin - this way, you can stuff more into each one and they taste much better with thin dough. You should make these with a helper, as they take a while to make, but they are worth it. We added cheddar cheese and just a touch of minced onion, and used an electric mixer to mash the potatoes rather than using a potato masher. Overall quite good.
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This definately makes WAY too much filling, so keep the amount of dough the same, but reduce...