More Recipes Like Baba Ghanoush with Yogurt - All Recipes
 
Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home. 
Photo of: Sue's Baba Ghanoush

Sue's Baba Ghanoush

Submitted by: Sue Flowers 
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy! 
Photo of: Traditional Baba Ghanoush

Traditional Baba Ghanoush

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce. 
Photo of: Smoky Eggplant and Yogurt Salad

Smoky Eggplant and Yogurt Salad

Submitted by: YAKUTA 
Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. The bowl is covered and the salad smokes for 10 minutes. Chill the salad and serve. 
Photo of: Eggplant Caviar

Eggplant Caviar

Submitted by: Bertha Mann 
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread. 
Photo of: Moutabel

Moutabel

Submitted by: KCOGDEN 
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. 
Photo of: Malidzano Eggplant Spread

Malidzano Eggplant Spread

Submitted by: SAMOVILA 
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 
Photo of: Hot Swiss and Spinach Dip with Yogurt

Hot Swiss and Spinach Dip with Yogurt

Submitted by: Anne 
This hot spinach dip is creamy and a little spicy. Yogurt and Swiss cheese give it a nice, mellow flavor. 
Photo of: Eggplant Chips

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 
Photo of: Melenzana Ali Olio

Melenzana Ali Olio

Submitted by: DXRICCI 
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation. 
 
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