Baba Ghanoush with Yogurt Recipe - Allrecipes.com
Baba Ghanoush with Yogurt Recipe
  • READY IN 15 mins

Baba Ghanoush with Yogurt

Recipe by  

"This dip goes great with everything, but it is always a big hit at parties, especially when served with hummus, tabouli and pita bread. If you're a big fan of tahini, add more according to your taste. Enjoy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 to 8 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Wash both eggplants, and pierce them with a knife. Place eggplants on a cookie sheet, put them in a 500 degrees F (260 degrees C) preheated oven for 15 to 20 minutes. After eggplants are baked and cooled, peel the skin off. Put eggplant in a mixing bowl.
  2. Stir in the lemon juice, salt, olive oil, and plain yogurt. Mix ingredients until smooth. Stir in tahini according to taste. When all ingredients are added, transfer the dip to a serving bowl. Stir in teryiaki sauce and garlic. Refrigerate until you are ready to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2005

While many Baba Ghanoush recipes do not call for yogurt, it is not that uncommon either. I enjoyed this dip. However, being a garlic lover, I did add a bit more garlic.

 
Most Helpful Critical Review
Nov 12, 2003

We didn't like this Baba Ghanoush. There shouldn't be yogurt in the dip...not to mention the teraki sauce. There is another baba ghanoush on this website that lists tahini paste and sesame seeds. We are going to give that a try.

 

16 Ratings

Aug 16, 2003

This recipe was a nice surprise given I don't really like eggplant or yogurt. It's creamy, yummy! I pureed the eggplant for a smoother texture.

 
Mar 20, 2009

I omitted the teriyaki sauce. We made it without the yogurt at first but after tasting it, decided to add the yogurt. Quite delish! I used 4 cloves of mashed garlic because we like garlic.

 
Aug 21, 2005

Will not make a again. It was bland but made a TON. What a waste of eggplant.

 
Apr 21, 2010

I didn't like this much. All I can taste is the eggplant and I even added more salt and teriyaki sauce.

 
Jul 07, 2008

This was really very nice and was a big hit with my friends...I have to make it for the Senior Center every party lol They put this on list and then tell I am making it...Some of them are from different countries where they used to eat this all the time...It got their thumbs up and they are very picky lol The person who said it needs yogurt and Teriaki Sauce must not be able to read so good because IT IS THERE lol Thanks again for recipe definately a keeper

 
Aug 04, 2005

I added a little more salt than was called for - this is a great party dip for either bread or veggies.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baba Ghanoush

See how to make a classic, garlicky roasted eggplant spread.

Zucchini Yogurt Multigrain Muffins

These healthy muffins are packed with carrots, zucchini, nuts, and raisins.

Double Tomato Bruschetta

Make this easy, flavorful bruschetta appetizer.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States