This was great! It is a little labor intensive, but very tasty. I used three small eggplants. I thought they would be easy to peel once roasted, like a pepper is, but the skin is much more difficult to get off. I was not exact in my measurements - a few spoonfuls of tahini, 3 cloves of garlic, a little more than half a lemon, juiced. I threw everything but the olive oil in the food processor, processed it until it was a consistent texture, then drizzled in olive oil with the processor running until it seemed like a good, creamy consistent. I think the recipe is pretty forgiving on measurements. Great consistency, good with pita chips.
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This was great! It is a little labor intensive, but very tasty. I used three small...