Fantastic Recipe! I used 1 ½ tbsp lemon juice. 2 tbsp of sesame oil were substituted for the tahini and sesame seeds. After poking several holes, I applied a salt rub to the skin for 30 mins. The eggplant, sweated of all trace of bitterness, was rinsed to remove the salt and sweat, then baked. Everyone at the table loved this baba ghanoush, young and old!
I served this delicacy on "substitute" flat bread:
Sprinkle a few slices of white bread with a dash paprika and seasoned salt.
Use a rolling pin to flatten the bread slices.
Add one tablespoon of olive oil to a heated skillet.
Toast the flattened bread on both sides.
Slice each slice of toast diagonally twice to yield four fine-looking triangles for your presentation.
Place a dollop of baba ghanoush on each & Bon Apetit!
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Fantastic Recipe! I used 1 ½ tbsp lemon juice. 2 tbsp of sesame oil were substituted for the...