B Muffins Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by miglet
Reviewed: Jul. 3, 2006
These are really good. I used mixed berries and no walnuts. I will definitely make these again.
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Reviewed: Mar. 8, 2006
These muffins were great! I did change the milk to soy milk. Couldn't tell the difference. The grandkids gave the a five also. I'll definitely make them again.
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Cooking Level: Expert

Home Town: Belfair, Washington, USA
Living In: Tahuya, Washington, USA

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Reviewed: Jan. 6, 2006
These are excellent. Very moist and chock-full of good for you stuff. I love convenient grab and go breakfast stuff and these are the perfect way to get my whole wheat and fruit!
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Photo by stressedcook

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Aug. 11, 2005
I made a few minor changes to make it even more healthy. I used applesauce instead of oil, and used extra blueberries but omitted the nuts. I also used two VERY ripe banana's and egg beaters. I did not have any brown sugar so I used 3 Tbsp vanilla sugar instead. The result was wonderfully moist but could have used a bit more sugar. Next time I'll make sure I have brown sugar!
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Photo by JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Sep. 22, 2004
I just discovered recently that I love bran. So as soon as I found this recipe, I knew that I had to be the first to try it. I left out the walnuts (my husband hates them) and can't get buttermilk here so I used 2% instead. I had no problem following the instructions except for the fact that the recipe doesn't state exactly when to add the egg, sugar, oil and vanilla mixture to the rest. Anyway, the muffins turned out well and the only reason I'm giving the recipe four stars instead of five is because I think that the texture and taste of the bran would have been better if I had let it soak in the milk for ten minutes, as other bran muffin recipes recommend. Also, I think I might add a little bit of salt next time. One thing I really like about this recipe, though, is the banana flavour, which really goes well with the bran.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Displaying results 61-65 (of 65) reviews

 
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