B-52 Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2013
Super delicious..Thats all i can say about this one.
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Reviewed: Apr. 1, 2011
I really love these bars...very rich..a small portion is all you need....needed more liqueur for icing sugar...but on the whole...I would make this agin
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Reviewed: Mar. 28, 2010
These are pretty good bars. I used Kahula for the top layer instead of the orange liqueur. (I know - kind of defeats the purpose of B-52 bars). In each layer, I added a little more liqueur than called for. The top layer was good, the middle layer was incredible, but the bottom layer was just ok. It wasn't quite sweet enough. If I make again, I think I would add more sugar to that layer, or maybe try icing sugar instead.
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Cooking Level: Intermediate

Reviewed: Mar. 7, 2010
I had to increase the Irish cream to 1/2 cup in order to moisten all of the icing sugar, and I found the top layer to be a little thick. That being said these are quite tasty.
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Cooking Level: Intermediate

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Reviewed: Feb. 25, 2010
I did not care for this recipe.
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