Recipe by Borg9
"This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
coffee flavored liqueur (such as Kahlua®)
graham cracker crumbs
vanilla custard powder
Irish cream liqueur (such as Baileys®)
semisweet chocolate chips
orange liqueur, such as Grand Marnier®
These are pretty good bars. I used Kahula for the top layer instead of the orange liqueur. (I know - kind of defeats the purpose of B-52 bars). In each layer, I added a little more liqueur than called for. The top layer was good, the middle layer was incredible, but the bottom layer was just ok. It wasn't quite sweet enough. If I make again, I think I would add more sugar to that layer, or maybe try icing sugar instead.
I had to increase the Irish cream to 1/2 cup in order to moisten all of the icing sugar, and I found the top layer to be a little thick. That being said these are quite tasty.
I really love these bars...very rich..a small portion is all you need....needed more liqueur for icing sugar...but on the whole...I would make this agin
I did not care for this recipe.
Super delicious..Thats all i can say about this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 171
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make deliciously decadent no-bake treats.
Boom! See how a steady hand and a carefully placed spoon make the perfect B-52.
See how to make super-easy, soft, and gooey marshmallow bars.