READY IN 20 mins

Aztec Salsa

Read Reviews (18)

"A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. " — kelly13jane

Directions

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Oct 21, 2010

Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian dressing and make your own dressing by whisking together olive oil, lime juice, pinch of cayenne pepper, and if you like it hot, some diced green chile or jalapenos.

—Miranda

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Aug 06, 2010

So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY!

—amandak23k

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25 Ratings

Mar 15, 2010

My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thought to make a very simple guacamole and serve with chips or just a lettuce and tomato salad. This recipe kind of combined all three ideas, with the black beans, corn, avocado and tomato. YUMMMY! I served this on a leaf of butter lettuce with tortilla chips and a steak enchilada casserole and this side dish stole the show!! I will make this again!

—sself

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Sep 08, 2009

This is WONDERFUL! don't want to stop eating it.

—Sandy

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Nov 01, 2010

My family loved it! It certainly dresses up the dinner table - colorful & aromatic! I have a touchy stomach but I thought, wow, I must try this. I lessened the amount of green onion, red onion & used only a half packet of the dry italian salad dressing mix. I didn't have avocado, next time I will. Also substituted rice vinegar for the red wine vinegar (using half of what was called for). Didn't serve with the corn chips - took the suggestion of another reviewer to serve on a bed of lettuce. I used romaine. I coupled this recipe with the allrecipes Kraft version of Enchilada's, and added fresh red grapes for the dessert. MMMmmm

—Nancy D

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May 09, 2012

This recipe is a really good and easy to make but it always takes me about 1 hour to prepare it. I do all of the chopping with a knife and cutting board so maybe if you use a food processor it might cut the prep time down to 20 min.

—Jerome Hasbargen

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May 09, 2011

I have been making a version of this for years, and it is an addictive hit, especially in the warm months. Instead of mexican-corn, I use shoepeg corn, add juice from a 1/2 lime, add salt/pepper, and omit the Italian dressing, olive oil, and green onions. Serve with tortilla scoops....amazing!!

—DEB

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Oct 22, 2010

OMG!! This was amazing! The only change I made was I omitted he Italian seasoning and just mixed the olive oil with some fresh lime juice as recommended by another reviewer. SUPERB!!

—mom2boys

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Nutrition

Calories
153 kcal
8%

Carbohydrates
12.8 g
4%

Cholesterol
0 mg
0%

Fat
11.4 g
18%

Fiber
4.2 g
17%

Protein
2.1 g
4%

Sodium
494 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aztec Salsa

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 153
** Calories from Fat: 102

% Daily Value *
** Total Fat 11.4g 18 %
** Saturated Fat 1.6g 8 %
** Cholesterol 0mg 0 %
** Sodium 494mg 20 %
** Potassium 312mg 9 %
** Total Carbohydrates 12.8g 4 %
** Dietary Fiber 4.2g 17 %
** Protein 2.1g 4 %
** Sugars 4.2g
** Vitamin A 8 %
** Vitamin C 18 %
** Calcium 2 %
** Iron 4 %
** Thiamin 7 %
** Niacin 9 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.