Photo of: Turkey Soup with Slickers

Turkey Soup with Slickers

Submitted by: Christine Fleeman 
Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother. 
Photo of: Citrus Turkey Brine

Citrus Turkey Brine

Submitted by: MPRADO 
Living In: Phoenix, Arizona, USA
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
Photo of: White Stock

White Stock

Submitted by: Andrew Chinn 
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces. 
Photo of: Rapid Chicken Stock

Rapid Chicken Stock

Submitted by: cober6711 
Living In: Toronto, Ontario, Canada
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking. 
Photo of: Rich Turkey Gravy

Rich Turkey Gravy

Submitted by: SAXYBONE Supporting Member (Click to learn more about Supporting Membership)
Home Town: Spokane, Washington, USA
Living In: Elizabethtown, Kentucky, USA
Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes. 
Photo of: Basic Chicken Stock

Basic Chicken Stock

Submitted by: Logan 
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces. 
Photo of: Ground Turkey Soup

Ground Turkey Soup

Submitted by: Tammy Zosh 
Quick and easy 'warmer' for those cold days! 
Photo of: Smoked Turkey Broth

Smoked Turkey Broth

Submitted by: anna32182 
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like. 
 

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