Awesome Turkey Giblet Stock Recipe
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Awesome Turkey Giblet Stock

By: Stacy M. Polcyn 
"This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple & Dried Cranberry Stuffing (see recipes). To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use)."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 3 +cups
 

Ingredients

  • 1 neck, giblets, and liver from a turkey
  • 6 cups water
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 1 onion, quartered
  • 2 tangerines, zested
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns

Directions

  1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
  2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 10.7g | Cholesterol: 688mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2005 by MACLEOD26   view full review
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by DMB4LIFE   view full review
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by MERRIMAN   view full review
Very easy to make
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by BULLCRUNCH   view full review
I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2009 by Dianne   view full review
It smells like Thanksgiving in here! This stock was so good and easy, a great way to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2009 by Funston Foods   view full review
This turned out wonderfully! I have never tried to make my own turkey stock and this made for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2006 by OCFoodLvr   view full review
Great stock recipe! I made it for use with the Awesome Sausage, Apple and Cranberry Stuffing....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by JanL   view full review
I have made this stock and the accompanied stuffing for the last several years. I was freaking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2007 by Luv2Cook501 Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to make the Awesome Sausage, Apple & Dried Cranberry Stuffing on this site, so looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2010 by Katie   view full review
I've been a vegetarian for 21 years!!! Faced with a neck and bag of giblets I was mortified!...

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