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Awesome Turkey Giblet Stock

SUBMITTED BY: Stacy M. Polcyn PHOTO BY: Jessica

"This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple & Dried Cranberry Stuffing (see recipes). To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use)."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
Original recipe yield 3 +cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 neck, giblets, and liver from a turkey
  • 6 cups water
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 1 onion, quartered
  • 2 tangerines, zested
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns

DIRECTIONS

  1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
  2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MERRIMAN
Very easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BULLCRUNCH
I made this as directed to go with the "Awesome Sausage, Apple and Dried Cranberry Stuffing"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MACLEOD26
I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by DMB4LIFE
I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by SMALLIE81
This was first time making giblet stock. I followed the recipe exactly and used this stock for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by OCFoodLvr
Great stock recipe! I made it for use with the Awesome Sausage, Apple and Cranberry Stuffing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Susanna
I made this ahead for our upcoming Canadian Thanksgiving and put it in the freezer for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by OREGONSTARFISH
This is my new #1 Awesome Turkey Giblet Stock recipe. Thanks so much for sharing it with us.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by mazzarelli
thanks!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Jayme
Bland. No flavor at all. My turkey didn't come with a liver so all I had was the neck and... MORE