Reviewed: Dec. 30, 2000

Used this recipe for our very first Christmas turkey dinner (we're newlyweds). My mother-in-law was impressed. The directions, as written, are not that easy to understand though.

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10 users found this review helpful

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TINY POEM

Reviewed: Nov. 18, 2001

This was a great addition to our turkey. We also injected the bird with the glaze(strained through a cloth). Nothing but praise from all guests.

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TINK3

Reviewed: Nov. 29, 2001

Fantastic! And a beautiful color!

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MOSHERBEAST

Reviewed: Dec. 7, 2001

I am usually not a big fan of turkey, but wanting to cook a traditional yet unusual dinner for Thanksgiving, I tried this recipe. Am I glad I did. I'm sold! It was the best turkey I ever had. I will never cook turkey any other way.

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CGROFF

Reviewed: Dec. 11, 2001

This was the juiciest turkey that I have ever made and very tasty. Guests really enjoyed it.

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7 users found this review helpful

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MERRIMAN

Reviewed: Dec. 30, 2001

It is indeed out-of-this world!!! Everyone loved it.

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GUYMICHIELSENS

Reviewed: May 15, 2003

This was truly the best turkey I've made and had!!! it was tender, moist & fell of the bone. I changed a couple of things though, like no cheese cloth but kept basting every 15 - 20 minutes and I used a bit of juice too (white grape juice) for the stuffing I just improvised and the stock was so delicious it sufficed.

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LABIBA

Reviewed: Oct. 18, 2003

I cooked this turkey last Thanksgiving (2002) for the pickiest group of people I’ve ever fed, and they thought it was absolutely fabulous. I too thought this was great, better than those old turkey’s my mother used to make (sorry mom) when I was growing up.

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TONYN

Reviewed: Jan. 9, 2004

This recipe couldn't have been more perfect! I used it to introduce my British boyfriend and flatmates to Thanksgiving dinner, and it was my first time cooking it as well. Couldn't find tangerine juice, so used juice from clementines instead, and it still came out perfect. We also used the Sausage, Apple, & Cranberry stuffing, which was the perfect complement. Whether you like classic or offbeat, whether it's your first or 30th Thanksgiving, I recommend this recipe.

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8 users found this review helpful