Oh my, oh my, oh my ... these are fabulous and the recipe is perfect as is! I made these a few times over the summer, for family and friends and always get rave reviews. Followed the recipe to the letter on the first go around, found they were tad salty for us, cutting the boullion in half did the trick, and you still get all the spice. EVERYONE I've made these for LOVES them. Definitely recommend serving with pita bread (allrecipes has some excellent and super easy tzatziki sauces to go with) to cool your face off though!
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Oh my, oh my, oh my ... these are fabulous and the recipe is perfect as is! I made these a few...