I am wavering between 4 & 5 Stars on this one... so I am giving it 5 stars. Although the flavor was awesome- it wasn't very spicy after 2 hours, and it was very salty. I just wanted to say that the spiciness and the saltiness will be greatly affected by the hotness of your cayenne (and marinading time) and the kind of beef bouillion you use. The bouillion I used was a Mexican beef bouillion. When adding it, I held back a bit but I should have at least halved or quartered it so it wasn't so salty. However, the meat was very tender and flavorful and we enjoyed it with a brown rice/lentil mix with fresh chopped tomatoes and cumin/garlic in it. Thanks for the recipe I will continue to make it with modifications!
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I am wavering between 4 & 5 Stars on this one... so I am giving it 5 stars. Although the...