Reviewed: May 13, 2013

5 stars if you like heat, I doubled the recipe and followed exactly (without adding salt) and it was great! 6 people ate everything. I recommend serving this with a cooling cucumber sauce like raita to counter act the spice. will definitely make again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maddysmom

Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA

Living In: Glenmoore, Pennsylvania, USA

Reviewed: May 4, 2013

I wanted to like this but, it was simply way too hot. I only used 1/2 of the cayenne pepper. I like spicy food but after a few bites I was done. You would really need to like very hot/spicy food to enjoy this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Troy

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Apr. 15, 2013

Didn't make them spicy but had good flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newhobby

Reviewed: Mar. 6, 2013

Love the flavour of these. Both times I have made them it's been too cold out to BBQ so I've just used the meat in a stir-fry. So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Jan. 4, 2013

Serve with chopped onions,green peppers and red peppers on side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tom

Reviewed: Dec. 29, 2012

Blew my socks off! We loved this recipe. Super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Soxstillon

Reviewed: Oct. 14, 2012

Just great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pumpACT10Npimp

Cooking Level: Intermediate

Home Town: Heber Springs, Arkansas, USA

Living In: Hot Springs Village, Arkansas, USA

Reviewed: Sep. 19, 2012

These were delish!! I cut back on cayenne to about 3/4 tsp, and I'm glad I did.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetslady

Reviewed: Sep. 1, 2012

I always make recipes to a tee first then adjust to my liking. These were good, but holy salt batman. Why do you need any extra salt with 2T of beef bouillon? Next time I'll only use 1t of bouillon to the mix to see how it does.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kenstir

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

Living In: Lakemoor, Illinois, USA

Reviewed: Aug. 29, 2012

We used filet mignon for our kabobs and only 3/4 tsp of cayenne (we just aren't fans of really spicy food). Other than that, I didn't change a thing...and it was FABULOUS. Probably some of the best steak I've ever had. The following day I chopped up the leftovers and made soft tacos with the meat...also AMAZING. This recipe is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful