Whoa!!! THis was GOOD! I took the suggestion to cut the cayenne pepper in half, but ended up marinating the meat longer than called for (for about 4 hours). The meat was very spicy, but absolutely delicious. The sour cream and onion were perfect with it. I served it on warmed Greek pita bread. The next time I make it, I will use a lower sodium bouillon (because this was a bit on the salty side), use 1/4 of the cayenne pepper, but will marinate it for 4 hours. The meat came out so tender! I wish I had bought more steak, because I'd make it again tomorrow!!!
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Whoa!!! THis was GOOD! I took the suggestion to cut the cayenne pepper in half, but ended up...