More Recipes Like Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

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Teriyaki Rosemary Beef Kabobs

Submitted by: Kikkoman

Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.

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Orange Peel Beef

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant.

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Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen

Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth.

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Lawry's® Chop House Steak

Submitted by: LAWRY'S®

Your favorite cut of steak will become your favoritest when prepared with the flavors of Garlic and Cracked Black pepper in this Steak & Chop marinade.

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Tangy Garlic Steak

Submitted by: Beav

Living In: Little Rock, Arkansas, USA

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.

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Korean Barbequed Beef

Submitted by: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Broiled Sirloin

Submitted by: Sue Ross

A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.

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