My roast was only 3-4 lbs (only the 2 of us) I read through the reviews and took ideas from each :) I kept the water the same but only used 1 can of cream/mushroom soup and mixed with the water. To that mix I added 3 tsp of Worchershire sauce & a packet of dry onion soup mix. I put the sauce in the slow cooker then added roast. I layered the roast up with garlic powder, onion powder & pepper. Finally, I added one beef boulian cube. About 4 hours before serving, i added carrots & potatoes. PERFECT. (the gravy may be too thin.. just add some flour!)
I told my fiance the original recipe & my changes. He referred to it as a signature dish & said it reminded him of his dear mother's pot roast. She is in heaven now. Try my tips you wont be disappointed!! PS- my slow cooker is a 4qt
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My roast was only 3-4 lbs (only the 2 of us) I read through the reviews and took ideas from...