This was delicious and so simple to make! I did tweak the recipe. I used a 3lb chuck roast, coated it with Montreal steak seasoning, then dredged in flour and seared the meat in some olive oil. Then added it to the crock pot with the mushroom soup (I substituted one of the cans with mushroom/garlic soup), one cup of beef broth, 1/4 cup of merlot and 1T Worcestersire sauce. Cooked on low for a little over 8 hours and it was PERFECT!! It made a ton of delicious gravy, so mashed potatoes are a must for a side dish. I won rave reviews from the guys in my house, so this recipe is a keeper!
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This was delicious and so simple to make! I did tweak the recipe. I used a 3lb chuck roast,...