Awesome Slow Cooker Pot Roast Recipe
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Awesome Slow Cooker Pot Roast

By: Brenda Arnold 
"This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5,769)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Directions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 23.7g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2004 by SANDRALYOUNGER   view full review
I have made this recipe at least 15 times. What I have found that the best cut of meat to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2006 by sdgirl   view full review
If you are looking for the perfect roast recipe then look no further! I read pages and pages...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by DIANE73162   view full review
OK.... I tried this recipe using a 4 lb. angus bottom round roast, and after reading all the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2003 by jandtsmom   view full review
I wasn't able to follow this recipe, since I didn't have the soup and onion mix. But I wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2004 by I'm nuts too...   view full review
BADA-BING! I have been making this recipe for quite some time now, with the exception of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2003 by PAULINAJ Supporting Member (Click to learn more about Supporting Membership)  view full review
Best tasting pot roast I ever had. To make it a little healthier, I cooked it all day on low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2004 by AMYINATLANTA   view full review
Just an additional note to say that it's important to sear the meat on all sides before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2004 by Rockee   view full review
I seasoned the roast with salt, pepper, and Lawry's Seasoning Salt. I browned the roast on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by WANDA L.   view full review
This recipe is excellent and you can't really tell canned cream of mushroom soup was used for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2004 by YOUGOTTAEAT   view full review
This is the best!!!! The whole house had a wonderful aroma all day. It is the best roast I...

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