Recipe by amylrowe
"I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."
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1 (12 ounce) bottle
hot pepper sauce (such as Frank's RedHot®)
1 (4 pound)
frozen chicken wing sections, thawed
This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 degrees. I opted to omit the final coating of hot sauce and had it on the table for use instead. This was a winner - not a single wing left!
We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got out of the oven it was... well you can imagine.
These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell me they are the best wings they have ever eaten!
This recipe was really good. Next time I would probably change up the spices but other then that amazing!!!
Great recipe! I followed it exactly, which is pretty rare for me. Thanks for sharing!
Really tasty recipe. One hour on High in the slow cooker. Then one hour on low. Baked in the oven at 350 degrees for a half hour. Delicious.
The sauce was good. It was spicy. I cooked it in the crock pot and then in the oven. They didn't crisp up but were still good. There was plenty of sauce, so no need for the extra bottle of hot sauce.
Made this for an appetizer on thanksgiving and they were gone in 5 minutes! My mom said they were better than any wing shop she's been to (which is a lot)! My family has been bugging me to make them for dinner every week now!
* Percent Daily Values are based on a 2,000 calorie diet.
Awesome Slow Cooker Buffalo Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 310
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