Awesome Slow Cooker Buffalo Wings Recipe - Allrecipes.com
Awesome Slow Cooker Buffalo Wings Recipe
  • READY IN 4+ hrs

Awesome Slow Cooker Buffalo Wings

Recipe by  

"I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • COOK

    4 hrs 30 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  2. Place chicken wings into slow cooker and pour sauce mixture over wings.
  3. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Most Helpful Positive Review
Nov 16, 2013

These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell me they are the best wings they have ever eaten!

 
Most Helpful Critical Review
Mar 25, 2013

We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got out of the oven it was... well you can imagine.

 
Feb 04, 2013

This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 degrees. I opted to omit the final coating of hot sauce and had it on the table for use instead. This was a winner - not a single wing left!

 
Feb 03, 2013

This recipe was really good. Next time I would probably change up the spices but other then that amazing!!!

 
Jan 12, 2014

Really tasty recipe. One hour on High in the slow cooker. Then one hour on low. Baked in the oven at 350 degrees for a half hour. Delicious.

 
Mar 21, 2013

Great recipe! I followed it exactly, which is pretty rare for me. Thanks for sharing!

 
Nov 16, 2014

Wings were super yummy. My husband and I LOVE hot hot wings so we doubled on Franks hot buffalo sauce in crock pot and added a little red pepper. My husband was sweating while devouring these on Sunday. Like others said reduce crock pot cooking time because the wings fall off the bone. To keep a crisp wing I pulled them out after 3 hrs on high then broiled them for 5 minutes on both sides to get a crisp wing. Mmmmm delicious!! Thanks for sharing

 
Aug 29, 2014

This was easy and pretty tasty. I found they browned up nicely if you follow the instructions and bake at 400 for 30 min. I made as directed except I did one hour on high, then one hour on low as many suggested. I also dunked them back in the slow cooker sauce about halfway through the oven cycle.

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 34.4 g
  • 53%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 2472 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

amylrowe
5 Followers 0 Saved Recipes
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