Very good stuffing! I pretty much went by the recipe but cut the sausage in half, along with used fresh herb, didn't add in the liver, and since I was baking in a dish added a lot more liquid. I at first added in chicken stock and then while my turkey was resting I got some turkey juices and added some more while the stuffing was baking in the oven. I baked at 350 for about an hour covered. I didn't need to uncover because the stuffing seemed to be at the moisture and dryness that I like it which is about in between both of them. I dont like it dry, but dont like it wet. :) This dressing was very filling, A little too filling, so next time I will omit the turkey sausage. I felt it really didn't need it since you couldn't really taste it in it. I made this a day ahead of time, leaving the bread and sausage separate, and threw in the liquid and apples all together at the last minute before baking. Also since I had onions and celery stewing together with my turkey juices, I went ahead and added some of them into my dressing as well. Thanks for this great dressing! I loved the addition of cranberries and apples!
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Very good stuffing! I pretty much went by the recipe but cut the sausage in half, along with...