Followed the advice of other reviewers and put in an extra cup of chicken broth. Was worried that it would be too dry, but the extra broth really helped. Cooked it at 40 minutes at 350, covered in foil, then uncovered for the last 10 minutes. I used a combination of cornbread, sourdough, and whole wheat bread. The cornbread is a must .. so glad I took the time to make it separately to put in! I think next time, I would substitute the sourdough entirely for whole wheat bread pieces (to be healthier!) and it wouldn't make a difference: the broth and melted butter gave it enough flavor that it wasn't dry at all. The mix of FRESH spices really made a difference in taste; every mouthful was so flavorful! Would make this again - everyone loved it! Although my sister kept saying she wished that there was some cranberry sauce to go with it (personally, I think it can stand on its own!) :)
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Followed the advice of other reviewers and put in an extra cup of chicken broth. Was worried...