Ingredients

• 3 pounds boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons canola oil
• 1/2 cup water
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 onion, sliced
• 6 red potatoes, washed and halved
• 6 carrot, peeled and cut into 2-inch lengths
• 8 pearl onions, peeled and halved