The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2012
Delish! First time making hummus and it's fab. I put extra garlic and added 1 chipotle pepper to it and it is tasty. THANK YOU for posting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2012
This is a great recipe, however, I did tweek it a little. I added an extra can of garbanzo beans, because the dip was thinner than what I'm used to. To compensate, I added another teaspoon tahini paste, 1/4 teaspoon salt and about 1/4 cup more red peppers. The next time, I will cut the lemon juice in half and use either one large or 2 small cloves of garlic. The texture was nice and thick - perfect for dipping. I, like many others, had trouble finding the tahini paste. Look in the asian food aisle. I found it near thai sauces.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 30, 2011
this is way too acidic. Just a teaspoon of lemon juice is plenty. i'd add water or evoo if you need more liquid to get the desired consistency.
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3 users found this review helpful

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Photo by junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2011
This is AMAZING! My husband recently developed a taste for hummus, but he'd never tried red pepper hummus. I made this last night and got rave reviews from him! Definitely a keeper, and SO quick to make in the blender.
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3 users found this review helpful

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Photo by bluegrassgirl

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 11, 2011
I have made this recipe several times and I always get rave reviews. However,in all fairness, I had to rate it a 4 star, as I made ALOT of modifications. I love garlic and spice, so increased that and cut back on the Lemon amount by half and included the lemon Zest. Just personal taste, but this is a wonderful 'Base' Recipe for making a delic hummus of your own. Don't buy the store stuff :(
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4 users found this review helpful

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Photo by Kate56

Cooking Level: Expert

Home Town: Holland, Michigan, USA
Living In: Canaan Valley, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 20, 2011
I just made two batches of hummus using this recipe. This is a very good basic recipe that can easily be modified according to your mood or what ingredients you have on hand. I omitted the salt because the peppers I used already had it added. And I added more garlic because I LOVE garlic. Tahini can be expensive and not easily found but peanut butter will work as a good substitute. I used some spicy peanut butter and it just made flavor that much better.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 14, 2011
not super yummy... I even addes parmsean cheese to try n help it.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2010
Absolutely delicious! And more nutritious than store-bought. This was posted at our gym, as a matter of fact, and it's a great recharge. A great change from ho-hum ranch and carrots. It tastes even better after refrigerating overnight. :)
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 10, 2010
Would love to say I didn't change a thing but...the raw garlic is too overwhelming. I roasted my own, along with my own red peppers and, with the addition of some fresh-ground black pepper, this was fantastic!
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11 users found this review helpful

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Photo by AmandaJean

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Ballston Spa, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 14, 2010
I can't believe how easy it was to make, delicious, nutricious it was a hit in our house. I will never again buy hummus in the supermarket. Sharing this recipe with friends.
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Photo by Lydia

Cooking Level: Expert

Home Town: New York, New York, USA

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