Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
Posted: Sep. 7, 2014
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Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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