Awesome Red Pepper Hummus Dip Recipe
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Awesome Red Pepper Hummus Dip

By: kymberly 
"This is a fantastic and tasty snack for anyone. My toddler loves to dip things in it or to have it as a snack on a tortilla or cracker. It's great as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can garbanzo beans, drained, liquid reserved
  • 2 tablespoons tahini (sesame seed paste)
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 cup bottled roasted red bell peppers

Directions

  1. Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 1.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2008 by Laura Jean   view full review
Really good. Although I'm not sure I understand why there are so many hummus recipes on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2008 by Ariel   view full review
The best Hummus dip I have ever had! Although, I did add 1/2 teaspoon each of ground cayenne...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2009 by ZELDA3333 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great hummus, only changes I made were to use 1 tsp of garlic salt in place of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2008 by pomplemousse   view full review
This is good and easy. Used roasted garlic instead of minced, so I tossed in a lot more. I,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by AmandaJean   view full review
Would love to say I didn't change a thing but...the raw garlic is too overwhelming. I roasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by nennikers   view full review
Absolutely delicious! And more nutritious than store-bought. This was posted at our gym, as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2010 by e.leilani.83   view full review
Really delicious. I added a few teaspoons of cayenne pepper, and I think next time I might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2010 by Lydia   view full review
I can't believe how easy it was to make, delicious, nutricious it was a hit in our house. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2011 by inthelobby   view full review
I just made two batches of hummus using this recipe. This is a very good basic recipe that can...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2011 by boxotrouble   view full review
not super yummy... I even addes parmsean cheese to try n help it.

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