Awesome Pulled Pork BBQ Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2015
Cut the sauce recipe in half and it was still more than needed for a 5 lb loin. Also added a little "heat" to the sauce. Will make it again.
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Reviewed: Mar. 26, 2015
Best pulled pork, but I substituted the homemade bbq sauce with sweet baby rays.
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Reviewed: Mar. 19, 2015
made this for a camping trip and it wowed!! very delicious and easy.
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Reviewed: Oct. 1, 2014
Made this according to directions and it was excellent! Made slaw and had BBQ sliders. Excellent ! Instead of throwing the broth away, I froze it for future use.
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Photo by Terry Vaughn White

Cooking Level: Expert

Living In: Duluth, Georgia, USA
Photo by Kim's Cooking Now!
Reviewed: Sep. 2, 2014
We had friends over for dinner, and everyone liked this. I did need to adjust the BBQ sauce a bit after following the recipe, but I'm sure this was just our own personal tastes. For me, the mustard overpowered the sauce a bit. Played around a bit to get it to suite my taste. I really liked the pork portion of the recipe, and might use that again with my favorite bottled BBQ sauce.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jul. 6, 2014
Very good. Family loved it. I used a 2 1/2 lb. Pork loin and didn't have any celery, but followed the rest of the recipe as written. Served with buttered buns and seasoned Curly Fries.
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