I've got no complaints! It's the same pasta salad style I've been making for years and so have my Italian Aunts and cousins from Boston.
Seeing this made me want to make it again. The only thing different is that I had to use slices of Provolone and salami, no pimento, and I used Wishbones new MEDITERRANEAN ITALIAN. I also added a pinch of sugar. It's just enough but not too much. Sometimes I do a mix of yellow and green peppers but this time it was just green.
This time I also had to use the very small garden tomatoes, deseeding some of them though, and cutting into small chunks.
Might toss in some fresh basil next time. THANKS FOR SHARING this simple yet SO YUMMY and fast meal made for lunch on the go!
Was this review helpful?
8 users found this review helpful
I've got no complaints! It's the same pasta salad style I've been making for years and so...