I make this salad all the time and everyone just raves about it! I've made the following changes but it's still the same base recipe. I've omitted the olives(wife hates 'em), quarter the pepperoni slices, minced a small green pepper, also added a small minced red or yellow pepper. I've also substituted extra sharp cheddar cheese for provolone at times. Also, for dressing, I use Fat Free Kraft Italian and add 1/3 cup of a flavorful, extra virgin olive oil.
This is my go-to pasta salad and I thank Irlandes for posting this recipe.
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I make this salad all the time and everyone just raves about it! I've made the following...