Awesome Korean Steak Recipe
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Awesome Korean Steak

By: CHAMEIL 
"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (160)

What to Drink?
Wine Zinfandel
Cocktail Kamikaze
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
12 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
  • 1/2 cup soy sauce
  • 5 tablespoons white sugar
  • 2 1/2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 3 shallots, thinly sliced
  • 2 cloves garlic, crushed
  • 5 tablespoons mirin (Japanese sweet wine)

Directions

  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 21.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2008 by TableTennis   view full review
This is a good basic recipe to make Bulgogi which is the Korean name for this dish. But I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2003 by tweetybird   view full review
It doesn't get any better than this. This marinade is fantastic. But here's a few cosmetic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2006 by HNYKSS   view full review
I did not make this particular recipie but I know 1st hand (I was taught how to make this dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2003 by JEFFOLEE   view full review
Very tasty. The flavor is just like the stuff in Korean Restaurants. I used flanks steak...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Hot Chilli   view full review
Very tasty, quick and easy to make. I added some ginger & chilli to the marinade. Served with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2006 by ryanandkylesmom   view full review
This is a wonderful recipe! For those who find the saltiness of the soy sauce a bit too much,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2003 by SSC368   view full review
this recipe is sooo easy and good. my family fights over it. the only change i made was to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2003 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely awesome! The marinade is just wonderful as is. I wouldn't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2006 by THOMASSHERBOURNE   view full review
This is indeed "awesome". I can't find mirin, so I substitute rice wine vinegar. I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2003 by NIKKI_TYLIE   view full review
Excellent, this marinade can also be used with fresh salmon.

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