Awesome Korean Steak Recipe
Add a photo
1 of 4 Photos

Awesome Korean Steak

By: CHAMEIL  
"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables."

Rating: This weblink has been rated 166 times with an average star rating of 4.7 Read Reviews (132)

Rate/Review | 4,853 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
12 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 Servings
 

Ingredients

  • 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
  • 1/2 cup soy sauce
  • 5 tablespoons white sugar
  • 2 1/2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 3 shallots, thinly sliced
  • 2 cloves garlic, crushed
  • 5 tablespoons mirin (Japanese sweet wine)

Directions

  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 21.9g | Cholesterol: 69mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by tweetybird 
It doesn't get any better than this. This marinade is fantastic. But here's a few cosmetic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by TableTennis 
This is a good basic recipe to make Bulgogi which is the Korean name for this dish. But I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by JEFFOLEE 
Very tasty. The flavor is just like the stuff in Korean Restaurants. I used flanks steak... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by HNYKSS 
I did not make this particular recipie but I know 1st hand (I was taught how to make this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Elizabeth 
This was absolutely awesome! The marinade is just wonderful as is. I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by THOMASSHERBOURNE 
This is indeed "awesome". I can't find mirin, so I substitute rice wine vinegar. I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by ryanandkylesmom 
This is a wonderful recipe! For those who find the saltiness of the soy sauce a bit too much,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by SSC368 
this recipe is sooo easy and good. my family fights over it. the only change i made was to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by NIKKI_TYLIE 
Excellent, this marinade can also be used with fresh salmon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by SUNSHINECREATIONS 
Perfect! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?