Reviewed: Dec. 20, 2012

It was excellent. It can be used as a 'hoagie' spread, a cracker spread or on top of a salad. Great change of flavor and pace for an appetizer.

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Reviewer:

Suzinelson

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Powdersville, South Carolina, USA

Reviewed: Nov. 9, 2012

Great recipe if altered: I use a little mayo, italian dressing, and italian seasonings. I used pepperoni and salami, american and swiss, tomatoes, black olives, diced onions, and banana pepper rings. I served it with sliced italian baguette. A hit everytime!

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Reviewer:

kayellejay129

Reviewed: Sep. 9, 2012

A nice change for sandwiches! Easy to make and fun to eat!

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Reviewer:

Traci

Reviewed: Jul. 12, 2012

My aunt made this for my babyshower. Instead of the crackers, she sreved it with bruschetta. DELICIOUS.

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Reviewer:

Mrs.Gosha

Home Town: Yeadon, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 1, 2012

This was a nice change at our tailgate party. This is a unique appetizer that does taste like hoagies.

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Reviewer:

Dave

Reviewed: Mar. 19, 2012

I made this for a party based on all the good reviews and I'm not sure if my deli's quality of meat wasn't up to par or what but I didn't get the "fantastic-ness" of this recipe. Don't get me wrong, it wasn't bad by any means but for me, I'm not sure I'll make it again. I did use low fat mayo so maybe that is what did it? Also I didn't see any benefit of adding the tomatoes. If I make this again I do think what I'll do is spread in between some good italian bread, let it sit for a while to blend flavors and cut serving as finger sandwiches.

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Reviewer:

Codez

Reviewed: Feb. 29, 2012

This is really good ! I made it for a potluck at work and there was none left , which left people asking for more .. Will definitely make again and again and again :) Great receipe !!

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Reviewer:

JennMalette

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 21, 2012

This was a yummy treat. It was a little heavy on the mayo for me, so I will reduce it next time. A nice flavor combo!!

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Reviewer:

MMMICHELLE

Reviewed: Feb. 12, 2012

I made this as written first....eyeballed it & thought that it would be gone is 10 seconds with my house of men. Tasted it. It was very good. 5 stars! The only sub I made on the original recipe was to use the package of mini heirloom tomatoes (I cut them in big pieces) because that was what I had on hand. Tweaked it because after I made it - it would not feed 15, which seems to be how many I cook for. Doubled everything except the mayo & added 1/2 cup (chopped them) fire roasted peppers (Trader Joe's Jar), Red Onion (chopped) Granulated Garlic - 2 heaping teaspoons) 1 tsp. Italian Seasoning, 1 can chopped stewed tomatoes with liquid (lower fat than adding more mayo). Let the whole thing sit in the fridge for an hour before the Menfolk found it & started eating it. Let's just say it should have fed 15 when made. Huge Bowl! There is about 1 1/2 cups left 3 hours later. Good Man Food & I liked it too!

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Reviewer:

Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Valencia, California, USA

Reviewed: Feb. 12, 2012

I have been making a similar recipe for years. I use 1/4 lb each of ham, bologna, slicing pepperoni, mozzarella and American cheese. I put all ingredients in a food processor and serve with sliced hoagie/sub/torpedo rolls. Addictive.

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