Reviewer:

Becky G.

Reviewed: Jan. 10, 2011

We had this for supper tonight! It was delicious and easy! Will make again for sure.

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Reviewer:

KRISTALEE5

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Reviewed: Jan. 5, 2011

This recipe was easy & tasted great! I decided to make a few changes after cooking the first round. -In addition to the butter, I added a bit of extra virgin olive oil, which gave the pork a longer time to cook without burning. -My boneless pork chops were so thick, I had to cut them in half and then into strips -Instead of cooking at medium-high heat to begin with, I cooked at a low-medium heat- then finished with a medium-high heat. -I replaced honey with light agave nectar and added a dash of low-sodium salt to the pecan topping -I also used organic flour to make it healthier

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Reviewer:

karilew

Reviewed: Jan. 3, 2011

This is good as is but too sweet for me. Tried it with a splash of soy sauce and some onions to cut the sweetness and fiancé loved it. I had no pan drippings so just made the sauce in a separate pan and had no problem with it. Next time I think it will be better with a bit of spice added to the flour.

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Reviewer:

Michelle

Reviewed: Dec. 20, 2010

These are pretty good. Really strong flavor.

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Reviewer:

EveryDayGourmet

Cooking Level: Expert

Home Town: University Place, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: Dec. 19, 2010

I only made two slight changes and we enjoyed the meal. I used pork chops, cooking themlong enough to ensure they were done. I also added garlic powder to the flour. Otherwise, the recipe was good as is.

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Reviewer:

Sonhe

Reviewed: Dec. 8, 2010

I have to say that I am very disappointed. I followed the recipe to the exact but perhaps I did not add the right amount of salt/pepper because there no measurements provided? Not sure. The pork chops did not brown like it should have, there were no drippings and it turned out more like a honey flavored candy more than anything. My husband and kids are NOT picky eaters but they couldn't deal with this recipe at all. Even hard to swallow. I felt extremely guilty but I tried.. Sorry, didn't work for me.

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Reviewer:

mei3kids

Reviewed: Dec. 6, 2010

Very good. Used regular pork chop but would probably use thinner ones next time.

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Reviewer:

AdventureGuy

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 2, 2010

The dish was FANTASTIC. Take seriously the warning not to overcook the sauce - I just left the skillet on warm for a while while I prepped the rest of the meal - the sauce was the consistancy of candy after I put it on the chops. Would suggest prepping the sauce >>immediately before

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Nov. 17, 2010

My husband and I thought it was a little too honeyed and sweet tasting. So I was kind of disappointed. Maybe I would have added some chicken broth or soy sauce to the sauce next time, if I choose to make it again, probably won't.

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1 user found this review helpful