Awesome Herb Roast Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2013
I used a variation of this rub (without soy sauce and using fresh herbs) as a quick marinade for some thick lamb sirloins. Quickly seared on the stovetop in a cast iron skillet, then finished in a 350 degree oven. So delicious! Thanks for the flavor boost with this rub recipe.
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Photo by Cazuela

Cooking Level: Expert

Living In: Seattle, Washington, USA
Reviewed: Apr. 28, 2013
Easy and delicious.
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Cooking Level: Expert

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